Pickled red onion

Pickled red onion

Ingredients:

1 med/ large red onion
1 cup water
1/2 cup white vinegar
2 tbsp sugar
2 tsp salt

*extra ingredients*
2 tbsp minced garlic
2 tbsp peppercorn
2 tbsp mustard seed

Boil the water and add the sugar and salt. Stir until dissolved.
Add the vinegar.

Thinly slice the onions and place in a glass jar. Pour the pickling solution into the jar covering the onions. Tighten lid and leave to cool for an hour on the counter.
Refrigerate after up to a week.

Can be eaten after cooling.

Ribs dry rub

1 cup dark brown sugar
1 tbsp chili powder
1 tsp mustard powder
1 tsp cayenne
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp kosher salt
1 tbsp black pepper

Beard wax

Beard wax recipe
Makes about 3 oz

2 tbsp Beeswax
3 tbsp Cocoa butter
1 tbsp Powdered gum arabic
2 tsp Jojoba oil
2 tsp Castor oil
2 drops of apple essential oil

Graham cracker pie crust

1.5 c ground graham crackers
1/3 c sugar
6 tbsp melted butter

.5 tsp cinnamon

Stir until mixed
Press into pie-plate
Bake for 7 min at 375F

Mora hot chocolate

2 cups whole milk
2 cup heavy whipping cream
1 can sweetened condensed milk
.5 cup cocoa powder
.5 cup dark chocolate
.5 sugar
Tbsp vanilla extract
Tbsp cinnamon
Tsp salt

Top with whipping cream, add graham crackers with marshmallow on top, shave chocolate...

Pablano ranch

2 poblano peppers (broiled, skined, seeded)
1 tablespoon minced garlic
1/4 cup parsley chopped
2 tablespoons chives chopped
1 tablespoon dill chopped
1 cup low-fat mayo
1/2 cup low-fat sour cream
1/4 tsp sea salt
1/4 tsp black pepper

Blend

Sweet and sour coleslaw

1/2  head green cabbage, chopped
1 carrot finely shredded (1 cup)
1 green bell pepper, chopped
4 green onions, thinly sliced
1/2 cup sugar
1/2 cup white vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Mix in a bowl, chill for 3 hours, stir every 30 min until uniform