1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons gluten-free vanilla extract
1 teaspoon salt
2 large eggs
2 cups Gluten-Free Multi-Purpose Flour
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips
Mix, ball, smash, 325F 10 minutes
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