Pablano ranch

2 poblano peppers (broiled, skined, seeded)
1 tablespoon minced garlic
1/4 cup parsley chopped
2 tablespoons chives chopped
1 tablespoon dill chopped
1 cup low-fat mayo
1/2 cup low-fat sour cream
1/4 tsp sea salt
1/4 tsp black pepper

Blend

Sweet and sour coleslaw

1/2  head green cabbage, chopped
1 carrot finely shredded (1 cup)
1 green bell pepper, chopped
4 green onions, thinly sliced
1/2 cup sugar
1/2 cup white vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Mix in a bowl, chill for 3 hours, stir every 30 min until uniform

Teriyaki sauce

1/4 cup soy sauce
1  cup water
1 teaspoon ground ginger
1 teaspoon garlic powder
5  tablespoons  brown sugar
2  tablespoon honey
2  tablespoons cornstarch
1/4 cup cold water

Saucepan,  heat all up.
Add cornstarch water slurry last.

Chocolate chip cookies

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons gluten-free vanilla extract
1 teaspoon salt
2 large eggs
2 cups Gluten-Free Multi-Purpose Flour 
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips

Mix, ball, smash, 325F 10 minutes