Yucatan salsa

1 small Red onion thin sliced

2 Habanero peppers finely diced 

Salt and pepper 

Juice from and orange 

Juice from a lime

1 tbsp Oregano 

Punch

Christmas Punch
Ingredients

2 parts orange juice
2 parts cranberry juice
1 part pinapple juice
1 part ginger ale
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Lime Sherbet punch

1 quart of Lime sherbet
2 liter of 7-up

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7up punch

1 can frozen orange juice concentrate
1/2 gallon of sherbet
2 liter of 7up

Lemon/Lime for garnish

Add liquid into a punch bowl.
Float sherbet on top.
Let sherbet soften a few minutes before serving.

Salsa Verde

Ingredients

10 tomatillos
1 white onion
4 serrano chiles
4 cloves garlic
1/2 cup cilantro
1 tbsp better than bullion
1 tbsp. cooking oil
salt to taste

Peep off husk and wash residue
Peel and quarter onion
Chopp off tops of chilies
Add garlic and boil for about 10 minutes

Add all to blender, and add cilantro
Add 1 tbsp better than bullion

In saucepan add oil and pour in blender contents, stir until your desired consistency.

Move to bottles and pour over tacos...

Pickled red onion

Pickled red onion

Ingredients:

1 med/ large red onion
1 cup water
1/2 cup white vinegar
2 tbsp sugar
2 tsp salt

*extra ingredients*
2 tbsp minced garlic
2 tbsp peppercorn
2 tbsp mustard seed

Boil the water and add the sugar and salt. Stir until dissolved.
Add the vinegar.

Thinly slice the onions and place in a glass jar. Pour the pickling solution into the jar covering the onions. Tighten lid and leave to cool for an hour on the counter.
Refrigerate after up to a week.

Can be eaten after cooling.

Ribs dry rub

1 cup dark brown sugar
1 tbsp chili powder
1 tsp mustard powder
1 tsp cayenne
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp kosher salt
1 tbsp black pepper

Beard wax

Beard wax recipe
Makes about 3 oz

2 tbsp Beeswax
3 tbsp Cocoa butter
1 tbsp Powdered gum arabic
2 tsp Jojoba oil
2 tsp Castor oil
2 drops of apple essential oil

Graham cracker pie crust

1.5 c ground graham crackers
1/3 c sugar
6 tbsp melted butter

.5 tsp cinnamon

Stir until mixed
Press into pie-plate
Bake for 7 min at 375F