Mexican Restaurant Cheese Dip

Mexican Restaurant Cheese Dip 

Ingredients

- 2 tsps onion powder

- 2 tsps garlic powder

- 2 tsps cumin

- 2 cans chopped green chilies

- 1 tbs butter or margarine

- 1/2 cup milk, or as needed

- 1 pound white American cheese, cubed

Instructions

Place cheese, milk, and butter in a medium saucepan over low heat.

Cook until cheese has melted, stirring frequently.

Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste.

Add more milk if dip is too thick.

Heat through and serve immediately.

Enjoy!

KFC Style Gravy

KFC Style Gravy

Ingredients

- 4 tbsp unsalted butter

- 1/4 cup all-purpose flour

- 2 cups chicken broth

- 1 cup beef broth

- 1/2 tsp onion powder

- 1/2 tsp garlic powder

- 1/4 tsp black pepper

- Salt to taste

Directions

1. Melt the Butter

In a medium saucepan, melt the butter over medium heat.

2. Make the Roux

Once melted, whisk in the flour to create a roux. Cook for 2-3 minutes, whisking constantly, until the mixture turns a light golden brown.

3. Add Broths

Slowly add the chicken broth and beef broth to the roux, whisking continuously to avoid lumps.

4. Season the Gravy 

Add the onion powder, garlic powder, black pepper, and a pinch of salt. Stir until well combined.

5. Simmer

Bring the gravy to a simmer, whisking occasionally, and cook for 5-7 minutes until thickened to your desired consistency.

6. Taste and Adjust

Taste and adjust seasoning with more salt and pepper if needed.

Brazilian Cheese Bread

Brazilian Cheese Bread

Ingredients:

1½ cup of tapioca flour

⅔ cup whole milk

⅓ oil

½ cup cheddar cheese

1 egg

1 tbsp salt 

Preheat oven at 350 F⁰

Blend everything, add cheese last, don't blend too much, leave it chunky. 

Cook for 15-20 minutes