Christmas Punch
Ingredients
2 parts orange juice
2 parts cranberry juice
1 part pinapple juice
1 part ginger ale
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Lime Sherbet punch
1 quart of Lime sherbet
2 liter of 7-up
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7up punch
1 can frozen orange juice concentrate
1/2 gallon of sherbet
2 liter of 7up
Lemon/Lime for garnish
Add liquid into a punch bowl.
Float sherbet on top.
Let sherbet soften a few minutes before serving.
Ingredients
10 tomatillos
1 white onion
4 serrano chiles
4 cloves garlic
1/2 cup cilantro
1 tbsp better than bullion
1 tbsp. cooking oil
salt to taste
Peep off husk and wash residue
Peel and quarter onion
Chopp off tops of chilies
Add garlic and boil for about 10 minutes
Add all to blender, and add cilantro
Add 1 tbsp better than bullion
In saucepan add oil and pour in blender contents, stir until your desired consistency.
Move to bottles and pour over tacos...
Pickled red onion
Ingredients:
1 med/ large red onion
1 cup water
1/2 cup white vinegar
2 tbsp sugar
2 tsp salt
*extra ingredients*
2 tbsp minced garlic
2 tbsp peppercorn
2 tbsp mustard seed
Boil the water and add the sugar and salt. Stir until dissolved.
Add the vinegar.
Thinly slice the onions and place in a glass jar. Pour the pickling solution into the jar covering the onions. Tighten lid and leave to cool for an hour on the counter.
Refrigerate after up to a week.
Can be eaten after cooling.
1 cup dark brown sugar
1 tbsp chili powder
1 tsp mustard powder
1 tsp cayenne
1 tsp paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tbsp kosher salt
1 tbsp black pepper
