Friday, August 4, 2017

Taco soup

Taco Soup

Prep Time: 20
Cook Time: 4h
Total Time: 4.5h

INGREDIENTS

2 cans of red kidney beans
2 cans of diced tomatoes
1 16 oz bag frozen sweet corn
1 cup diced onions
1 cup diced green peppers
2 pounds medium-lean beef
5 tbsp taco seasoning
2 cups water
1 box beef broth
2 tbsp oil (optional if beef too lean)

INSTRUCTIONS

Brown beef in skillet with onions and peppers.

In large pot add everything including the cooked beef. Bring to a boil and then simmer for 4 hours. Stir every 15 minutes to prevent burning

Server over a bowl of Nacho cheese Doritos, top with mozzarella cheese and dolop of sour cream.

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