Black beans

INGREDIENTS

2 tbsp cooking oil
1/2 cup onion, diced
1/2 cup green bell, diced
1 tbsp minced garlic
1 tbsp dried oregano
1 can black beans, rinsed, drained
1/2 cup chiken broth
1 tbsp vinegar
1 tbsp sugar

In saucepan, add oil, vegetables and garlic and oregano. Cook for about 5 minutes, stiring making sure not to burn.
Then add can of beans, broth and vinigar and sugar. Bring to boil, stir. Mash half of beans into bottom of pan and them bring to simmer.