Sunday, January 29, 2017

Colombian Aji

INGREDIENTS

1  tablespoon fresh lemon juice
1  tablespoon sugar
1  tablespoon white vinegar
1  tablespoon water
1  teaspoon minced garlic
1⁄4 cup green onion, finely minced (white and light green part only)
1⁄8 cup fresh cilantro, minced
1   jalapeno pepper, seeded and finely minced (more or less to taste)
1  can green tomatoes

Blend together, store in air tight container up to a week in refrigerator.

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