Enchilada Sauce

Enchilada Sauce

Ingrediants


     3 tablespoons oil
     1 tablespoon flour
     2 tablespoons chili powder
     2 tablespoons paparika
     2 cups chicken stock
     10 ounces tomato paste
     1 teaspoon dried oregano
     1 teaspoon salt

In a saucepan
     heat oil
     add flour
     cook for about a minute

Add the chili and paprika
     cook for another minute
Add 2 cups of chicken stock
     10 ounces tomato paste
     1 teaspoon dried oregano
     1 teaspoon salt

Bring to a boil
     reduce heat and simmer for 15 minutes
     stir occationally
     sauce will thicken

Done