Cajun dip sauce

Mayonnaise

Ketchup

Mustard

Werstershire sauce

Garlic powder

Black pepper 

Onion powder 

Cayane powder 

Tony sahcheries

Tabasco

lactation cookies

INGREDIENTS

1/2 cups gluten free oat flour

3/4 cup brown sugar flour

1 cup sugar

1/4 cup ground flax seeds

1 teaspoon baking soda

1 tablespoon cinnamon

1 teaspoon fine sea salt

1 1/2 cups gluten free rolled oats

3 large eggs

1/4 cup maple syrup

Use 2 spoons to put on 2 sheets of parchment,  about 2 inches apart. For about 20 min at 350. Then pull them off with the 1st sheet and can get second batch going while 1st cools

Makes about 30 cookies

1 stick melted butter

1 1/2 teaspoons vanilla extract

1/2 cups dark chocolate chips, or chunks

Yucatan salsa

1 small Red onion thin sliced

2 Habanero peppers finely diced 

Salt and pepper 

Juice from and orange 

Juice from a lime

1 tbsp Oregano