Monday, October 14, 2019

Punch

Christmas Punch
Ingredients

2 parts orange juice
2 parts cranberry juice
1 part pinapple juice
1 part ginger ale
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Lime Sherbet punch

1 quart of Lime sherbet
2 liter of 7-up

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7up punch

1 can frozen orange juice concentrate
1/2 gallon of sherbet
2 liter of 7up

Lemon/Lime for garnish

Add liquid into a punch bowl.
Float sherbet on top.
Let sherbet soften a few minutes before serving.

Saturday, October 12, 2019

Salsa Verde

Ingredients

10 tomatillos
1 white onion
4 serrano chiles
4 cloves garlic
1/2 cup cilantro
1 tbsp better than bullion
1 tbsp. cooking oil
salt to taste

Peep off husk and wash residue
Peel and quarter onion
Chopp off tops of chilies
Add garlic and boil for about 10 minutes

Add all to blender, and add cilantro
Add 1 tbsp better than bullion

In saucepan add oil and pour in blender contents, stir until your desired consistency.

Move to bottles and pour over tacos...