Ingredients
1 box tapioca starch
1 cup shredded mozzarella
2 eggs
2 tablespoons melted butter
4 tablespoons water
Mix tapioca, melted butter , cheese and eggs in mixer, add water 1 spoonful at a time.
After mixed, knead the dough into a ball
And rip into small 1.5 inch balls ready to be flattened in tortilla press.
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