Thanksgiving menu

===Appetizers
Pandequeso
Honey butter

===Main course
Garlic honey pork tenderloin
Bacon onion green beans
Scalloped potatoes
Mac and cheese

===Dessert
Dutch Apple pie
Connie's Vanilla Custard

Ranch dip

Ranch Dip

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
Mix all together

Hot chocolate and donut sticks

1.5c flour
.5 c sugar
1 tsp baking powder
.25 tsp cinnamon

Chili rub

Oil
Garlic
Jalapenos

Dry ingredients

Coriander
Cumin
Paprika
Chipotle

Fresh cilantro at end
Lower heat
Blend, but not liquid.

Barbecue sauce

1 can tomatoes sauce
1 smallcan tomato paste
1/2 c Apple cider vinegar
1 cup water
2 tablespoons  soy sauce
2 tablespoons lime juice
1 can coke

10 tablespoons white sugar
10 tablespoons brown sugar
4 tablespoons minced onion
4 tablespoons onion powder
4 tablespoons garlic powder
4 tablespoons smoked paprika
4 tablespoons ground mustard
4 tablespoons black pepper
4 tablespoons white pepper

Mix in sauce pan, bring to boil, simmer for an hour. Stir occasionally.

Roast beef sandwiches

Ingredient
3 lb beef chuck roast 
1 tablespoon oil
 8 French rolls
16 slices provolone cheese

Slow Cooker

1/3 cup soy sauce
Box beef broth
1 medium white onion, sliced and  sauted
1/4 cup dry minced onions
1 tablespoon garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon rosemary

Sear the meat,  add to pot,
Add sliced and sauted onions, all all ingredients slow cook 4 hours.
Slice thin, cook 2 more hours

Southwestern noodles

Cooked noodles.
Boil water, as noodles, drain.

Saute vegetables and chicken
in oiled pan
1/4 c dices onions
1/2 c dices peppers
1/4 c chopped spinach
1/2 c dices tomatoes
1 thawed diced chicken breast
1 tbs chicken bullion
Salt and pepper to taste
Cover and set aside

Cheese sauce in sauce pan
2tbs Butter and 3tbs of flour
Cook until flour dissolved
Add 2 tbs taco seasoning
Add 1 cup milk
1 pk cream cheese
1/2 cup parmesan
2+ cups of shredded cheddar.
Stir until mixed, add another cup of milk until desired consistency.

Remove from heat
Add noodles and cheese sauce and mix in pan with sauted vegetables and chicken.

Serves about 20 cups