Teriyaki sauce

1/4 cup soy sauce
1  cup water
1 teaspoon ground ginger
1 teaspoon garlic powder
5  tablespoons  brown sugar
2  tablespoon honey
2  tablespoons cornstarch
1/4 cup cold water

Saucepan,  heat all up.
Add cornstarch water slurry last.

Chocolate chip cookies

1 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons gluten-free vanilla extract
1 teaspoon salt
2 large eggs
2 cups Gluten-Free Multi-Purpose Flour 
2 teaspoons xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
2 cups chocolate chips

Mix, ball, smash, 325F 10 minutes

Thanksgiving menu

===Appetizers
Pandequeso
Honey butter

===Main course
Garlic honey pork tenderloin
Bacon onion green beans
Scalloped potatoes
Mac and cheese

===Dessert
Dutch Apple pie
Connie's Vanilla Custard

Ranch dip

Ranch Dip

Ingredients

1 cup sour cream
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
Mix all together

Hot chocolate and donut sticks

1.5c flour
.5 c sugar
1 tsp baking powder
.25 tsp cinnamon

Chili rub

Oil
Garlic
Jalapenos

Dry ingredients

Coriander
Cumin
Paprika
Chipotle

Fresh cilantro at end
Lower heat
Blend, but not liquid.

Barbecue sauce

1 can tomatoes sauce
1 smallcan tomato paste
1/2 c Apple cider vinegar
1 cup water
2 tablespoons  soy sauce
2 tablespoons lime juice
1 can coke

10 tablespoons white sugar
10 tablespoons brown sugar
4 tablespoons minced onion
4 tablespoons onion powder
4 tablespoons garlic powder
4 tablespoons smoked paprika
4 tablespoons ground mustard
4 tablespoons black pepper
4 tablespoons white pepper

Mix in sauce pan, bring to boil, simmer for an hour. Stir occasionally.