Non-Creamy Coleslaw Recipe
### Ingredients
- **For the Slaw:**
- 4 cups green cabbage, finely shredded
- 2 cups red cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup bell peppers (any color), thinly sliced
- 1/2 cup green onions, chopped
- **For the Dressing:**
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
### Instructions
1. **Prepare the Vegetables:**
- In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, and green onions.
2. **Make the Dressing:**
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and pepper until well combined.
3. **Combine:**
- Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
4. **Chill:**
- Let the coleslaw sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
5. **Serve:**
- Toss again before serving, and enjoy your fresh, non-creamy coleslaw!
### Tips
- Feel free to add other veggies like radishes or cucumbers for extra crunch.
- You can also add herbs like parsley or cilantro for added flavor.
Enjoy your healthy and refreshing coleslaw!
