Ingredient
3 lb beef chuck roast
1 tablespoon oil
8 French rolls
16 slices provolone cheese
Slow Cooker
1/3 cup soy sauce
Box beef broth
1 medium white onion, sliced and sauted
1/4 cup dry minced onions
1 tablespoon garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/4 teaspoon rosemary
Sear the meat, add to pot,
Add sliced and sauted onions, all all ingredients slow cook 4 hours.
Slice thin, cook 2 more hours
