Cooked noodles.
Boil water, as noodles, drain.
Saute vegetables and chicken
in oiled pan
1/4 c dices onions
1/2 c dices peppers
1/4 c chopped spinach
1/2 c dices tomatoes
1 thawed diced chicken breast
1 tbs chicken bullion
Salt and pepper to taste
Cover and set aside
Cheese sauce in sauce pan
2tbs Butter and 3tbs of flour
Cook until flour dissolved
Add 2 tbs taco seasoning
Add 1 cup milk
1 pk cream cheese
1/2 cup parmesan
2+ cups of shredded cheddar.
Stir until mixed, add another cup of milk until desired consistency.
Remove from heat
Add noodles and cheese sauce and mix in pan with sauted vegetables and chicken.
Serves about 20 cups
